Dining
Restaurant
A unique culinary experience in the heart of the jungle
Dining
A Dining Experience Like No Other
Laurence prepares a thoughtful three-course menu each evening, sourcing ingredients directly from our garden and trusted local farms. Every plate tells the story of Guanacaste — its soil, its seasons, and its people. To make the most of your dinner, we invite you to reach out in advance to share any dietary preferences or restrictions. This is also the perfect moment to discover the richness of Costa Rican cuisine, and Laurence will gladly guide you through the flavors and pairings that make each meal memorable.
Three-Course Dinner
Each evening Laurence crafts a fresh three-course menu — starter, main, and dessert — reflecting what the garden and local farms have to offer that day. Intimate, seasonal, and always surprising.
Garden-Fresh Ingredients
Our kitchen garden and relationships with neighboring organic farmers ensure that every ingredient arrives at its peak. Zero food miles, maximum flavor — this is the Mikado promise.
Homemade Breakfast
Start every morning with Lolo's legendary breakfast — fresh tropical fruit, eggs from the property, homemade yogurt, granola, and bread baked fresh each day. Included in every stay.
Costa Rican Flavors
From gallo pinto at dawn to a casado at lunch, Laurence weaves authentic Tico traditions into every meal. Ask her about the local produce, the spices, and the stories behind each recipe.
Ranch Venue & Private Events
Our open-air ranch accommodates up to 35 guests and is perfect for weddings, reunions, and private celebrations. Full kitchen access is included at no extra cost with the complete rental package.
Dietary Preferences Welcome
We warmly encourage you to share any dietary needs when booking. Whether vegetarian, vegan, gluten-free, or a simple personal preference, Laurence will tailor the menu so every meal is a pleasure.